Category: Spices
Spices
Showing all 44 results
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Read moreBASIL RUBBED
(Mirihani)
Contains
Basil Leaves
UsageUse as a companion herb with parsley, rosemary, oregano, sage, thyme and saffron. It is a staple ingredient in spaghetti sauce and on pizza. Basil is also a good garnish added to the top of your soup or sprinkled on top of your favourite tomato sauce.
Available in:
20g Jar
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Read moreBAY LEAVES
(Mjani/Mdalasini)
Contains
Bay Leaves
UsageUse in soups, chowders, sauces, marinades, fish and shellfish dishes, pickling, tomato juice, custard sauce, french dressing, cooking vegetables, pot roast, stews and a variety of meats.
Available in:
5g Jar -
Read moreBEEF MASALA
Contains
Coriander, Rice, Salt, Turmeric, Mustard, Fennel Seeds, Ginger, Black Pepper, Garlic Powder, Cinnamon, Cloves, Chillies, Fenugreek
Available in:
100g Jar
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Read moreBLACK PEPPER
(Pili Pili Manga)
Contains
Black Pepper Corn
UsageUse in meat dishes, soups, sauces, cheese dishes, salad dressings and as a light seasoning on fresh fruits.
Available in:
50g Jar, 100g Jar
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Read moreBLACK PEPPERCORN
(Pili Pili Manga)
Contains
Black Peppercorn
UsageUse in meat dishes, soups, sauces, cheese dishes, salad dressings and as a light seasoning on fresh fruits.
Available in:
100ml
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Read moreCARDAMOMS
(Iliki)
Contains
Cardamoms
UsageUse in cakes, sweet breads, fruit salads, curry, fruit pies, cookies, pickles, gingerbread, custards, puddings, sweet potatoes, barbeque sauce, rice pudding, stews, cardamom flavoured coffee and tea.
Available in:
50g Jar, 100g Jar
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Read moreCAYENNE PEPPER
(Udaha)
Contains
Cayenne
UsageUse to season egg dishes, hot sauces, spiced oils, vinegars and savoury biscuits. It’s a favourite addition to many staples such as rice, corn, beans and soups. Cayenne goes well with other spices including cilantro, cinnamon, black pepper, fennel and cumin. Use alone or in combination with other spices to perk up any dish.
Available in:
50g Jar, 100g Jar
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Read moreCHICKEN MASALA
Contains
Turmeric, Salt, Mustard, Ginger, Garlic Powder, Fenugreek, Fennel Seeds, Coriander, Cloves, Cinnamon, Chillies, Black Pepper
Available in:
100g Jar
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Read moreCHILLI FLAKES
(Vijipande vya Pilipili)
Contains
Chilli peppers
UsageSprinkle on savoury foods such as curries, stews, creamy sauces, pastas, pizza, tomato dishes and salads.
Available in:
75g Jar -
Read moreCHILLIES
(Pili Pili)
Contains
Chilli Peppers
UsageSprinkle on savoury foods such as curries, stews, creamy sauces, pastas, pizza, tomato dishes and salads.
Available in:
100g Jar
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Read moreCINNAMON
(Mdalasini)
Contains
Cinnamon
UsageUse in pickling, stews, hot chocolate, coffee, milk shakes, mulled wine, pastries and baked foods, chocolate fudge, sweet potatoes, stuffings, meat dishes and soups.
Available in:
50g Jar, 100g Jar
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Read moreCITRIC ACID
(Ndimu)
Contains
Citric Acid Anhydrous
UsageUse in preparing porridge, vegetables, meat curries, salad dressing and marinades. It is particularly good with duck, chicken and rabbit stews.
Available in:
50g Jar, 100g Jar
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Read moreCLOVES
(Karafuu )
Contains
Cloves
UsageUse in flavouring rice dishes, cooking liquids for simmering fish, poultry, game and beef, in classic sauces and for baked dishes such as cakes, biscuits, ginger breads and puddings.
Available in:
50g Jar, 100g Jar -
Read moreCORIANDER
(Dhania)
Contains
Coriander Seeds Turmeric (trace)
UsageUse in pastries for frying and baking, sauces, meat dishes, lentils, soups, stews, stuffing, beans, peas and vegetables.
Available in:
50g Jar, 100g Jar
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Read moreCUMIN SEEDS
(Jira/Kisibiti)
Contains
Cumin Seeds
UsageUse in cheese dishes, rice, eggs, hamburgers, meat pie, spare ribs, meat loaf, kebabs, poultry, soups, stews, barbeque sauce, tomato sauce, salad dressings, potatoes, lentils, cabbage, cookies and bread.
Available in:
50g Jar, 100g Jar
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Read moreCURRY POWDER
Contains
Coriander, Cumin, Mustard, Fenugreek, Turmeric, Ginger, Chillies, Cinnamon, Bay Leaves, Jaggery, Garlic, Citric Acid, Salt, Peanuts
Available in:
100 Jar
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Read moreDHANA JEERA
(Dhania na Jira)
Contains
Coriander seeds, Cumin seeds, Salt, Turmeric
UsageUse to thicken vegetable soups, garnish egg and cheese dishes, in soups, salads, lettuce, dressings and to make pickles.
Available in:
50g Jar, 100g Jar
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Read moreFIREBALL WHOLE
Contains
Black peppercorns, white peppercorns, chillies, ginger
Available in:
100ml
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Read moreFISH MASALA
Contains
Coriander, Rice, Salt, Turmeric, Mustard, Fennel Seeds, Ginger, Black Pepper, Garlic Powder, Cinnamon, Cloves, Chillies, Fenugreek
Available in:
100g Jar
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Read moreGARAM MASALA
(Mchanganyiko wa Viungo)
Contains
Coriander Seeds, Cumin Seeds, Cinnamon, Alcho, Cloves, Black Pepper, Ginger, Bay Leaves, Star Anise, Salt
UsageUse in meat and vegetable curries, lentils, savoury rice and garnishing cream soup. It also makes a good flavouring for spiced bean or lentil soup.
Available in:
50g Jar, 100g Jar
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Read moreGARLIC POWDER
(Kitunguu Saumu )
Contains
Garlic Anti Caking Agent
UsageUse in flavouring egg and tomato dishes, soups, dips, sauces, butter, gravies, salads, salad dressing, dill pickles, meat, poultry, fish, cheese dishes, coleslaw, stews, pasta, marinades, garlic bread, rice and vegetables.
Available in:
50g Jar, 100g Jar
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Read moreGINGER
(Tangawizi)
Contains
Dry Ginger
UsageUse in tea and coffee, sauces, appetisers, mulled wine, bread, biscuits, milk puddings, desserts, marinades, curries, meat dishes, noodles, jams, pickles, lemonade & ginger ale.
Available in:
50g Jar, 100g Jar
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Read moreGITHERI MASALA
Contains
Coriander, Cumin, Onion Powder, Fenugreek, Turmeric, Garlic, Bay Leaves, Cinnamon, Ginger, Chillies, Salt, Corn Starch
Available in:
100g Jar
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Read moreMARJORAM RUBBED
Contains
Marjoram Leaves
UsageUse in any savoury dishes such as lamb, pork, beef, chicken, fish, vegetable dishes, tomato dishes and sauces, spaghetti sauce, pizza, pasta, stuffings, egg dishes, bread, green salads and vegetable soup.
Available in:
10g Jar -
Read moreMEAT TENDERISER
Contains
Salt, Starch, Maltodextrin, Enzyme
UsageUse to make meat such as beef, game and poultry tender. Rub well into meat after piercing with a fork and set aside for 30 minutes before cooking.
Available in:
50g Jar, 100g Jar
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Read moreMINT RUBBED
(Nanaa)
Contains
Mint Leaves
UsageUse in sauces for desserts and for lamb, fruit soup, split pea soup, lamb stew and roast, fish, poultry, sweet dishes, vegetables, mint jelly, syrups, fruit compotes, devil’s food cake, lemon based desserts such as tarts and mousse frosting, ice cream, sherbet, herbal teas and mint tea.
Available in:
20g Jar
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Read moreMIXED HERBS
(Mchanganyiko wa Majani)
Contains
Oregano, Sage, Basil, Thyme, Marjoram
UsageUse in pasta, pizza, Italian dishes and as a garnish in soups, stews and egg dishes.
Available in:
20g Jar
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Read moreMIXED SPICE WHOLE
Contains
Sea salt, sesame seeds, black pepper, fennel, cloves, coriander, star anise, ginger, garlic, onion
Available in:
100ml -
Read moreMIXED SPICES
(Mchanganyiko wa Viungo)
Contains
Cinnamon, Coriander Seeds, Nutmeg, Cardamoms, Cloves, Ginger, Bay Leaves
UsageUse in seasoning curries, casseroles, garnishing pasta dishes, barbecued meat dishes and most indian dishes. It’s used also in cakes especially fruit cakes, buns biscuits and cookies. It is also added to vegetables.
Available in:
50g Jar, 100g Jar
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Read moreNUTMEG
(Kuku Manga)
Contains
Nutmeg
UsageUse in pork, beef, lamb, chicken, fish, creamed dishes, beans, sauces, apple dishes, pies, puddings, egg dishes, custards, cookies, pound cake, spice cake, devil’s food cake. It combines well with cheeses and is used in soufflés and cheese sauces. In soups, it’s good with tomatoes, split pea, chicken or black beans. It complements vegetables like cabbage, spinach, broccoli, onions and egg plant.
Available in:
50g Jar, 100g Jar
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Read moreOREGANO RUBBED
Contains
Oregano Leaves
UsageUse in savoury dishes such as lamb, pork, beef, chicken, fish, vegetable dishes and soups, tomato dishes and sauces, pasta, spaghetti, pizza stuffings, egg dishes, bread and green salads.
Available in:
20g Jar
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Read morePAPRIKA
(Pili Pili Hoho)
Contains
Spanish Paprika
UsageUse as a garnish on many dishes including casseroles, dips, salads, omelettes, potatoes and cream soups. Use to flavour soups, egg dishes, stews, chicken, coleslaw, tomato and meat sauces, stuffings, vegetables and rice dishes.
Available in:
50g Jar, 100g Jar
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Read morePARSLEY
(Kitimiri )
Contains
Parsley Leaves
UsageUse as a garnish and to flavour soups, stews, egg dishes, vegetables, salads, coleslaw, breads, herb sauces, herb butters, tomato and meat sauces, stuffings, fish, meats, poultry, cheese dishes, mixed with ricotta or cottage cheese.
Available in:
15g Jar
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Read morePEPPER MEDLEY WHOLE
Contains
Black peppercorns, white peppercorns, coriander seeds, all spice
Available in:
100ml
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Read morePERI PERI
Contains
Cayenne, Paprika, Chillies, Citric Acid, Ginger, Garlic, Onion, Oregano, Salt, Black Pepper and Turmeric
UsageCan be used for marination & be sprinkled on chips/fries, pasta, noodles, curries, rice, meat, vegetable dishes & casseroles.
Available in:
100g Jar
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Read morePILAU MASALA
(Masala ya Pilau)
Contains
Cumin Seeds, Black Pepper, Cinnamon, Cardamoms, Cloves
UsageUsed in preparing traditional pilau, chicken biriani, coconut rice and other rice dishes.
Available in:
50g Jar, 100g Jar
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Read moreROSEMARY LEAVES
Contains
Rosemary Leaves
UsageUse in lamb dishes, liver paté, soups, stews, marinades, poached fish, seafood, in the preparation of various meats (veal, beef, pork, wild fowl and venison), tomato sauce, pizza, potatoes, cauliflower, spinach, mushrooms, turnip, fruits, fruit juices, apple jelly and breads.
Available in:
20g Jar
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Read moreSALAD SEASONING
Contains
Salt, Spanish Paprika, Sugar, Black Pepper, Parsley Leaves, Garlic, Oregano, Onion
UsageSprinkle liberally on all types of salads.
Available in:
50g Jar
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Read moreTEA MASALA
(Masala ya Chai)
Contains
Ginger, Cinnamon, Cardamoms, Cloves, Black Pepper, Nutmeg
UsageUse Tea Masala, a mixture of spices to uplift your mood and to perfectly and healthily complement tea. Add a pinch of Tea Masala to a cup of tea.
Available in:
10g Sachet, 45g Jar, 100g Jar
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Read moreTURMERIC
(Bizari ya Manjano)
Contains
Turmeric
UsageUse in curries, rice dishes, cream sauces, bread, soups, fish dishes, pickles, vegetable & lentil dishes.
Available in:
50g Jar, 100g Jar
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Read moreWHITE PEPPER
(Pili Pili Manga)
Contains
White Pepper Corn
UsageUse in meat and vegetable dishes, cream soups, omelettes, cheese dishes and for salad dressings. It is also used as a seasoning (table condiment).
Available in:
50g Jar, 100g Jar
BUY NOW! 0720548999
