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• 

  Citric Acid

  CITRIC ACID
  (Ndimu)
  Contains
  Citric Acid Anhydrous
  Usage

  Use in preparing porridge, vegetables, meat curries, salad dressing and marinades. It is particularly good with duck, chicken and rabbit stews.

  Available in:
  50g Jar, 100g Jar
  BUY NOW! 0720548999

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• 

  Meat Tenderiser

  MEAT TENDERISER
  Contains
  Salt, Starch, Maltodextrin, Enzyme
  Usage

  Use to make meat such as beef, game and poultry tender. Rub well into meat after piercing with a fork and set aside for 30 minutes before cooking.

  Available in:
  50g Jar, 100g Jar
  BUY NOW! 0720548999

  Read more

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