Meat Tenderiser
MEAT TENDERISER
Contains
Salt, Starch, Maltodextrin, Enzyme
Usage
Use to make meat such as beef, game and poultry tender. Rub well into meat after piercing with a fork and set aside for 30 minutes before cooking.
Available in:
50g Jar, 100g Jar
BUY NOW! 0720548999
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