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Rosemary Leaves

ROSEMARY LEAVES
Contains
Rosemary Leaves
Usage

Use in lamb dishes, liver paté, soups, stews, marinades, poached fish, seafood, in the preparation of various meats (veal, beef, pork, wild fowl and venison), tomato sauce, pizza, potatoes, cauliflower, spinach, mushrooms, turnip, fruits, fruit juices, apple jelly and breads.

Available in:
20g Jar
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