Garam Masala
GARAM MASALA
(Mchanganyiko wa Viungo)
Contains
Coriander Seeds, Cumin Seeds, Cinnamon, Alcho, Cloves, Black Pepper, Ginger, Bay Leaves, Star Anise, Salt
Usage
Use in meat and vegetable curries, lentils, savoury rice and garnishing cream soup. It also makes a good flavouring for spiced bean or lentil soup.
Available in:
50g Jar, 100g Jar
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