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Category: Herbs

Herbs

  • Basil Rubbed

    BASIL RUBBED
    (Mirihani)
    Contains
    Basil Leaves
    Usage

    Use as a companion herb with parsley, rosemary, oregano, sage, thyme and saffron. It is a staple ingredient in spaghetti sauce and on pizza. Basil is also a good garnish added to the top of your soup or sprinkled on top of your favourite tomato sauce.

    Available in:
    20g Jar
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  • Bay Leaves

    BAY LEAVES
    (Mjani/Mdalasini)
    Contains
    Bay Leaves
    Usage

    Use in soups, chowders, sauces, marinades, fish and shellfish dishes, pickling, tomato juice, custard sauce, french dressing, cooking vegetables, pot roast, stews and a variety of meats.

    Available in:
    5g Jar

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  • Marjoram Rubbed

    MARJORAM RUBBED
    Contains
    Marjoram Leaves
    Usage

    Use in any savoury dishes such as lamb, pork, beef, chicken, fish, vegetable dishes, tomato dishes and sauces, spaghetti sauce, pizza, pasta, stuffings, egg dishes, bread, green salads and vegetable soup.

    Available in:
    10g Jar

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  • Mint Rubbed

    MINT RUBBED
    (Nanaa)
    Contains
    Mint Leaves
    Usage

    Use in sauces for desserts and for lamb, fruit soup, split pea soup, lamb stew and roast, fish, poultry, sweet dishes, vegetables, mint jelly, syrups, fruit compotes, devil’s food cake, lemon based desserts such as tarts and mousse frosting, ice cream, sherbet, herbal teas and mint tea.

    Available in:
    20g Jar
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  • Mixed Herbs

    MIXED HERBS
    (Mchanganyiko wa Majani)
    Contains
    Oregano, Sage, Basil, Thyme, Marjoram
    Usage

    Use in pasta, pizza, Italian dishes and as a garnish in soups, stews and egg dishes.

    Available in:
    20g Jar
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  • Oregano Rubbed

    OREGANO RUBBED
    Contains
    Oregano Leaves
    Usage

    Use in savoury dishes such as lamb, pork, beef, chicken, fish, vegetable dishes and soups, tomato dishes and sauces, pasta, spaghetti, pizza stuffings, egg dishes, bread and green salads.

    Available in:
    20g Jar
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  • Parsley

    PARSLEY
    (Kitimiri )
    Contains
    Parsley Leaves
    Usage

    Use as a garnish and to flavour soups, stews, egg dishes, vegetables, salads, coleslaw, breads, herb sauces, herb butters, tomato and meat sauces, stuffings, fish, meats, poultry, cheese dishes, mixed with ricotta or cottage cheese.

    Available in:
    15g Jar
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  • Rosemary Leaves

    ROSEMARY LEAVES
    Contains
    Rosemary Leaves
    Usage

    Use in lamb dishes, liver paté, soups, stews, marinades, poached fish, seafood, in the preparation of various meats (veal, beef, pork, wild fowl and venison), tomato sauce, pizza, potatoes, cauliflower, spinach, mushrooms, turnip, fruits, fruit juices, apple jelly and breads.

    Available in:
    20g Jar
    BUY NOW! 0720548999

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