Category: Herbs
Herbs
Showing all 8 results
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BASIL RUBBED
(Mirihani)
Contains
Basil Leaves
UsageUse as a companion herb with parsley, rosemary, oregano, sage, thyme and saffron. It is a staple ingredient in spaghetti sauce and on pizza. Basil is also a good garnish added to the top of your soup or sprinkled on top of your favourite tomato sauce.
Available in:
20g Jar
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BAY LEAVES
(Mjani/Mdalasini)
Contains
Bay Leaves
UsageUse in soups, chowders, sauces, marinades, fish and shellfish dishes, pickling, tomato juice, custard sauce, french dressing, cooking vegetables, pot roast, stews and a variety of meats.
Available in:
5g Jar -
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MARJORAM RUBBED
Contains
Marjoram Leaves
UsageUse in any savoury dishes such as lamb, pork, beef, chicken, fish, vegetable dishes, tomato dishes and sauces, spaghetti sauce, pizza, pasta, stuffings, egg dishes, bread, green salads and vegetable soup.
Available in:
10g Jar -
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MINT RUBBED
(Nanaa)
Contains
Mint Leaves
UsageUse in sauces for desserts and for lamb, fruit soup, split pea soup, lamb stew and roast, fish, poultry, sweet dishes, vegetables, mint jelly, syrups, fruit compotes, devil’s food cake, lemon based desserts such as tarts and mousse frosting, ice cream, sherbet, herbal teas and mint tea.
Available in:
20g Jar
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MIXED HERBS
(Mchanganyiko wa Majani)
Contains
Oregano, Sage, Basil, Thyme, Marjoram
UsageUse in pasta, pizza, Italian dishes and as a garnish in soups, stews and egg dishes.
Available in:
20g Jar
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OREGANO RUBBED
Contains
Oregano Leaves
UsageUse in savoury dishes such as lamb, pork, beef, chicken, fish, vegetable dishes and soups, tomato dishes and sauces, pasta, spaghetti, pizza stuffings, egg dishes, bread and green salads.
Available in:
20g Jar
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PARSLEY
(Kitimiri )
Contains
Parsley Leaves
UsageUse as a garnish and to flavour soups, stews, egg dishes, vegetables, salads, coleslaw, breads, herb sauces, herb butters, tomato and meat sauces, stuffings, fish, meats, poultry, cheese dishes, mixed with ricotta or cottage cheese.
Available in:
15g Jar
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ROSEMARY LEAVES
Contains
Rosemary Leaves
UsageUse in lamb dishes, liver paté, soups, stews, marinades, poached fish, seafood, in the preparation of various meats (veal, beef, pork, wild fowl and venison), tomato sauce, pizza, potatoes, cauliflower, spinach, mushrooms, turnip, fruits, fruit juices, apple jelly and breads.
Available in:
20g Jar
BUY NOW! 0720548999








